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Lenten Fish Fries In Our Area


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KNOW OF A FISH FRY WE MISSED?

PLEASE SUBMIT IT TO OUR EVENT LISTING TAB ON THE LEFT !

 

WEST PITTSBURGH 

St. Elizabeth Ann Seton, Carnegie

Ash Wednesday and Fridays of Lent (except Good Friday), 11 a.m.-6:30 p.m., St. Luke Hall, 330 Third Ave. (new location). Dinners include baked or fried fish sandwich, fish dinner, shrimp, crab and macaroni and cheese. Also, cabbage and noodles, stewed tomatoes, potato soup, clam chowder, desserts and beverage. Takeout available. Call 412-276-1011, ext. 220.

St. James Fish Fry, Sewickley

Friday, Feb 24 4:30p to 7:00p

at St. James School, Sewickley, PA

St. James, Sewickley 

 

Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 201 Broad St. Fried fish sandwiches, baked cod, Atlantic salmon, fried cod, assorted sides, variety of desserts and weekly specials. Kids menu available. Dinners are $7-9 adults, $4 child, $6-8 seniors; sandwiches, $6. read more

 

 

St. Joseph Fish Fry, Coraopolis

Friday, Feb 24 3:30p to 6:45p

at St. Joseph, Coraopolis, PA

St. Joseph, Coraopolis 

Fridays of Lent, including Good Friday, 3:30-6:45 p.m., school cafeteria, 1313 Fifth Ave. Deep fried or baked fish, with roll, fries and cole slaw, $8. Fried shrimp dinner, with fries, cole slaw and roll, $8. Macaroni and cheese dinner, with cole slaw and roll, $6.50. A la carte items include fish sandwich, macaroni and cheese, fries, haluski and potato pancakes

St. Columbkille Fish Fry, Imperial

Friday, Feb 24 4:00p to 7:00p

at St. Columbkille, Imperial, PA

St. Columbkille, Imperial 

Fridays of Lent (except Good Friday), 4-7 p.m., parish hall, 103 Church Road. Fish and shrimp combo, baked fish dinner, fried fish dinner, fish sandwich and pizza. Takeout available.

 

Guardian Angels, West End
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., parish center, 1030 Logue St. Fried and baked fish, crab cakes, shrimp, french fries, baked macaroni and cheese, cabbage and noodles, soups, pierogies, cheese sticks, stewed tomatoes, green beans and beverages. Desserts are included. Dinners include fish/crab cake, french fries, cole slaw and Mancini dinner roll. Also substitute for french fries. Cost: $8 for adult dinner, $6 for sandwiches. Takeout is available. Call 412-921-9463.


Holy Child, Bridgeville
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., cafeteria, 220 Station St. Fried and baked fish, fish sandwiches, shrimp, cole slaw, french fries, macaroni and cheese, and pierogies. Cost: $9 for adult dinner, $5.50 for child dinner, and $7 for sandwiches. Takeout and phone orders available after 3 p.m. Call 412-221-4720.

St. Malachy, Kennedy Township
Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m. (3-6 p.m. on Good Friday), school cafeteria, 343 Forest Grove Road. Fish sandwich, baked fish, tuna salad sandwich, shrimp in basket, macaroni and cheese, french fries, cole slaw, crab cakes and homemade pierogies. Takeout available, call 412-771-0848.

Our Lady of Grace, Scott Township

Ash Wednesday and Fridays of Lent, including Good Friday, Conroy Hall, 310 Kane Blvd., 4:30-7 p.m. (3-7 p.m. on Good Friday). Dinners feature seafood platter, shrimp, baked fish, fried fish, fish sandwich and crab cake. Cost: $9 for adults ($11 for seafood platter), $8.50 for seniors and children ($10.50 for seafood platter). Serving hand-breaded North Atlantic cod. A la carte menu includes pizza, baked potato, french fries, pierogies, haluski, soup, macaroni and cheese and more. Takeout available. For phone orders, call 412-200-2694.

St. Philip, Crafton

Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7 p.m., 52 W. Crafton Ave. Dinners include cod fish, crab cake, jumbo shrimp, served with cole slaw and choice of french fries or salad, $8. Pasta dinner, with homemade sauce, and served with salad, $7. Family dinner is $30, and includes 2 cod fish sandwiches, 2 cole slaws, 1 french fries, 1 pasta, 1 salad and choice of three sides. A la carte menu includes haluski, pierogies, stewed tomatoes and more. Dine-in or takeout. Call 412-928-2742, ext. 9.


Our Lady of Lourdes, Burgettstown.
Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m., McCashin Hall, 1109 Main St. Fish, shrimp, french fries, cabbage and noodles, macaroni and cheese, and desserts. Cost is $8 for adult dinners, $6 for sandwiches. Takeout is available. Call 724-947-5074.

Beaver Area Readers

Divine Mercy, Beaver Falls

Divine Mercy, Beaver Falls
Fridays of Lent (except Good Friday), 4-6:30 p.m., Divine Mercy School cafeteria, 609 10th St. Baked or fried fish dinners, fish sandwiches and pierogies dinner. Sides include homemade macaroni and cheese, pierogies, homemade haluski and french fries. Cost is $8 for adult dinner, $6 for child and $5.50 for sandwich. Call 724-846-5955.

Good Samaritan, Ambridge
Fridays of Lent, including Good Friday, 11 a.m.-7 p.m. (11 a.m.-1:30 p.m. and 3-5 p.m. on Good Friday), Jericho Hall (parish cafeteria), Eighth and Melrose avenues. Fried or baked fish, crab cake and shrimp dinners, including entrée, bun, choice of one side, cole slaw, dessert (beverage for dine-in customers only), $9. Fried or baked fish sandwich, $7.50. Francine special combo dinner includes one piece of fish, two shrimps, one crab cake, one side, cole slaw or applesauce, dessert and beverage. Side orders include macaroni and cheese, french fries, haluski, cole slaw, applesauce and cavatelli with marinara sauce. Call 724-266-6010, on day of fish fry only, beginning at 6 a.m. Delivery to local Ambridge area. Call 724-266-6010 for pick-up.

Our Lady of Peace, Conway
Friday, Feb. 24, March 9, March 23 and Good Friday, 11 a.m.-7 p.m., parish hall, 1000 Third Ave. Dinners feature shrimp, baked or fried fish, chicken, and include cole slaw, roll and coffee, with choice of fries, macaroni and cheese, or baked potato, $7.75 for adults, $7 for seniors, $6 for children (ages 12 and under). Also, fish sandwich, $6.50. Also holding a bake sale. Children under 5 eat free in the dining room. Takeout available, call 724-869-5723.

St. Rose of Lima, Darlington
Pierogie sale, Fridays Feb. 17 and March 16, 1-6 p.m., parish, 3357 Constitution Blvd. Also, spaghetti dinner, Sunday, March 25, 11 a.m.-4:30 p.m.

St. Titus, Aliquippa
Ash Wednesday and Fridays of Lent, including Good Friday, noon-6:30 p.m. (3-6:30 p.m. on Good Friday), Titan Hall, 952 Franklin Ave. Fish and shrimp dinners, includes choice of french fries or macaroni and cheese, and cole slaw. Also, fish sandwich, pierogies and haluski. Cost is $8 for adult dinner, $4.50 for child and $6.50 for sandwich. Takeout available. Call 724-378-2734.



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