More about Chop, WOK & Talk!
Chop, WOK, & Talk! started thirteen years ago as the only Southeast Asian Cooking School in the Pittsburgh area! Since then, due to its success and popular demand, the class offerings have mushroomed into a variety of ethnic cooking classes. Owner and instructor, Dorothy Tague, has taught and taken cooking lessons for years here in the USA (NYC & San Antonio), Thailand, Italy and France. Her classes are easy to follow, hands-on and fast-paced. Dorothy and her co-workers give individual attention to all students according to his or her cooking skills. In the same lesson, a well-seasoned cooking student will feel challenged, and a novice cook will feel well looked after. Ask any of her students!
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